This smoky Chili Corn Salsa is a popular Tex-Mex dip or side dish that adds a spicy kick to any gathering. The sweetness of ...

At Zafra, Maricel Presilla accents her Ecuadoran chowders, as well as grilled chicken and fish, with this crisp salsa. To turn up the heat, add 1 finely chopped fresh chile, such as cayenne or ...

Drain corn and let cool slightly, about 10 minutes. Whisk lime juice, oil, honey, and 1/8 tsp salt together in a bowl. Add corn, tomato, shallot, jalapeño, and cilantro; toss to combine.

Instead of using lots of salt in today's recipe, we’re making a salsa with pineapple, mango, red bell pepper, onion, cilantro ...

Fresh, colorful and brightly flavored, this Grilled Corn and Avocado Salsa recipe is perfect for picnics and potlucks. $2 for 6 months SUBSCRIBE NOW Show Search. Clear Search Query Submit Search.

This sweet corn salsa can be enjoyed as a side salad, salad topper, or as an accompaniment for all kinds of grilled meat, fish and vegetables. Photos by Marianne Sundquist.

To make this salsa, you’ll start by cooking the corn kernels in a hot skillet until black spots appear. (The kernels have a tendency to pop, so use a splatter screen or partially cover the pan ...

The salsa in question is L & L Homemade Corn Salsa. The FDA described the salsa as being stored in 16 oz glass jars. The company that makes the salsa is located at W1520 Starr Road, Granton, WI 54436.