Cook the funnel cake for 4–5 minutes, or until golden brown and crisp, turning with tongs halfway through the cooking time. (CAUTION: do not allow the oil to get too hot. Protect yourself from ...
Once the oil is cool enough to handle, she pours it into a bottle using a small funnel to avoid spilling any liquid. Reuse it as many times as possible According to the U.S. Department of ...