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"Our fries will now be cooked in an authentic way, 100% beef tallow, in order to achieve the highest quality and best taste," chief supply chain officer for Steak ‘n Shake Chris Ward said.

In the '90s, it was common for fast food joints to fry their fries in beef tallow, and it made them taste a little better.

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Steak ‘n Shake recently announced that all of its locations will begin using beef tallow by the end of February.