There has never been a better time to buy wine, a trusted industry report says. The 2025 Silicon Valley Bank State of the U.S. Wine Industry Report, released Thursday, predicts that while the wine ...

Door County offers wine lovers many ways to enjoy their passion, from the humble (buying a box of chardonnay at Pick ‘n Save in Sturgeon Bay), to the more refined […] ...

Get a sneak peek at Wine Spectator's latest tastings with new scores and expert tasting notes of recently reviewed French wines made from Cabernet and Merlot, priced as low as $17 and all at 90 points ...

The sommelier at Chelsea Japanese restaurant Dinings SW3 on James Lloyd, South African winemaker Ntsiki Biyela and swapping a ...

In the wine world, the term is often a descriptor of wine from Southwestern France, especially the Languedoc, Provence, and ...

The 1997 Tignanello exhibited a lighter, slightly cloudy appearance—a reflection of its age and natural oxidation, as well as a less precise filtration process typical of its era. In contrast, Château ...

Blending is essential to making some of the world’s most iconic wines. We explored the several ways to blend last week. This week, specific wines created by blending.

French red blends are irresistible. Classic red Bordeaux cuvées are blended primarily from some (or all!) of five main varietals; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot.

France is the ancestral home of the most-popular red grape varieties in the world. With the exception of tempranillo, the Top ...

The Wine School of Philadelphia proudly announces the launch of its latest venture: the After Wine School podcast.

With Dry January in full swing, I've been on the hunt for the best non-alcoholic sparkling wines - that actually taste like ...

Miriam Caporali, owner of Tenuta Valdipiatta, and Michael L. Cioffi, founder of Monteverdi Tuscany, announce a strategic agreement that solidifies the future ...