The classification of 1855 is one of the most famous in wine history, ... Whether red, white, dry, or sweet, wines from Bordeaux are worth learning about and tasting. At their best, ...

Pouget said that all of the wines were part of the famous 1855 Bordeaux classification, a ranking instituted by Napoleon III to promote the best wines of Bordeaux.

Most importantly, she notes, wine pairings are all about balance, regardless of the region from which the bottle hails. Beyond terroir and taste, another major difference between Bordeaux and Burgundy ...

Bordeaux and Burgundy are two of the most renowned wine-producing regions in France, known for producing complex, age-worthy wines. Beyond the cellar, however, the wines (and the regions they come ...

Wine lovers whose palate runs toward Cabernet Sauvignon and Merlot are familiar with the 1855 Classification of Bordeaux, requested by Napoleon III, in which the 60 top reds of the region were ...

On top of these, the 1855 Bordeaux Classification, which set prices for the 60 top wines, still influences prices today. Surprising perhaps, given that quality hasn’t always been as consistent ...

The 1855 Classification was only based on price, ... We tasted quite a few stunning Bordeaux wines at Wine Paris last month and here are the seven best for you to buy right now.

But what impressed me most was the fact that in every single case, every single wine from Bordeaux tasted great. It didn’t matter if the wine was three years old or 58 years old.