French red blends are irresistible. Classic red Bordeaux cuvées are blended primarily from some (or all!) of five main varietals; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot.
This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...
He studied at the Wine School of Northwest Agricultural and Forestry University as an undergraduate, and then obtained DNO at the Bordeaux Grape and Wine Institute. He was taught by the world’s ...