French red blends are irresistible. Classic red Bordeaux cuvées are blended primarily from some (or all!) of five main varietals; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot.

Blending is essential to making some of the world’s most iconic wines. We explored the several ways to blend last week. This week, specific wines created by blending.

Some of the extremely popular mass-markets wines fall into this group. "Bordeaux blends" might be the most famous in this category, usually combining traditional red Bordeaux varieties like ...

A wine blend, as the name implies ... Other blending techniques occur in the winery. Bordeaux blend may be the best known, where cabernet sauvignon, with its structure and tannins, is blended ...

and so there are obvious differences in the wine just in regards to the blend and aging regime. Axel, who worked at Bordeaux estates previously, had his first vintage with Ornellaia in 2005.