This move builds on the refreshed brand identity and campaign that BODYARMOR introduced in the U.S. earlier this year, evolving the original design first unveiled nearly 15 years ago when BODYARMOR ...

Buzz Aldrin’s wife, Anca, cause of death revealed by friend Scientists Studied 'SuperAgers' For 25 Years And Found That They All Have This 1 Habit In Common Half a million bottles of blood pressure ...

As an editor and writer who has contributed to many national and local publications, Nicole Gregory enjoys communicating clearly on critical health topics so that readers can make informed choices for ...

Once upon a time, the first Dunkin' location was opened as a place to stop by and scarf down a dessert before you made your way to work. But, over time, the brand has changed its strategy from ...

In a global survey of travelers about their experiences and knowledge of Europe as a travel destination, 53% of respondents said they were unaware that Europe has one of the world’s most extensive ...

Even techno optimists acknowledge that the skills children will need are evolving faster than schools can, and that the most utopic AI outcome will still be completely unrecognizable in its ...

New research suggests that Greek yogurt offers benefits beyond just protein intake. In a study published in the journal Nutrients on Aug. 29, Canadian researchers monitored the resistance training of ...

Although your kidneys are each the size of a computer mouse, they filter all the blood in your body every 30 minutes. They remove waste, regulate vital blood chemicals, control blood pressure, ...

It’s a fact that deep-fried food isn’t good for our heart. “Higher fat intake of this type impacts our body’s cholesterol and other blood fats, which put us at risk of heart disease,” Pigott explains.

Reducing sugar intake can provide many surprising health benefits—from better skin to a lower risk of diabetes. “We’re talking potential improvements within days or weeks, not months or years.” ...

The introduction of calorie labelling has resulted in a small reduction in average kilocalories (kcal) of items available on menus at out-of-home food outlets, latest evidence has indicated. A new ...