Jollibee was ranked the number one fast food fried chicken in the world — but what happens when elite chefs take it apart and ...

This volcanic coastline in Lanzarote, Canary Islands, Spain features red, black, and yellow mineral cliffs. Dark lava rocks ...

An unusual case of the latter is Chinchikurin in Torrance. The name translates from Japanese as “short fat guy.” The restaurant’s specialty is okonomiyaki, which translates as “grilled however you ...

During daylight hours, Holland was pursuing a Ph.D. in molecular biology at University of Southern California in Los Angeles, while in the evenings, he'd rehearse and play shows with his punk rock ...

Sequelitis is a serious problem in the world of cinema. When a masterpiece is made, the executives are eager to capture that lightning in a bottle a second time. That leads to sequels that must be ...

Which konjac noodle is best? Shirataki, miracle noodles, devil’s tongue, yam noodles — regardless of what you call them, konjac noodles are a good alternative to traditional pasta. Made from three ...

This noodle chain is not experiencing the greatest of times these days. Noodles & Company plans to shutter 30 to 35 locations after closing 42 stores last year. It’s all part of an ongoing effort to ...

Bouncy udon noodles get tossed in a silky peanut sauce blended with silken tofu for an extra-creamy sauce. Peanut butter and silken tofu create a luxuriously creamy, protein-rich coating without any ...

Korean food exports hit a record, with instant noodles driving overseas growth. K-pop, TV dramas and inflation boost demand for Korean noodles abroad. Limited pricing power at home pushes ...