Place your vegan chocolate cake uncovered in the freezer until the frosting is frozen, 30 to 60 minutes. Then, wrap the cake ...

Rising prices and tariffs have landed on your plate, but it’s not a pricy cut of beef that’s hitting some restaurants. Rather ...

This Vegan Chocolate Cake is very tasty, and a simple powdered sugar instead of frosting could be sprinkled on top. Makes an ...

The lemon juice and sugar poured over while the cake is still warm gives a lovely sugary citrus topping to this easy vegan lemon cake. You will need 1 x 20cm/8in round cake tin. Each serving ...

The cake was created in 2018 by Nora Taylor, a vegan food blogger and mother of three who lives outside Portland, Ore., a hot spot for plant-based food. The recipe has since become a sensation ...

Google search data reveals which 8 dishes are driving the world’s plant-based cravings right now — and why they signal a ...

Vegan cakes are just as tasty as non-vegan cakes, so letting guests know ahead of time is certainly a nice thing to do, but unless someone has an allergy to one of the vegan alternatives ...