Charlie Menard, founder of and chef at Canteen Creemee in Waitsfield, had to pull over while driving last week when he heard that was a James Beard semifinalist for best chef, New England.
Full disclosure, this was adapted from the New York Times. The original called for carrots, yellow beets, and fennel for roasting, 3.5 pounds total. It wasn’t the vegetables that grabbed my attention ...
This week, Harwood is celebrating its Winter Carnival. The Carnival is a weeklong event that combines dress-up themes, competitive and noncompetitive events, and the annual student-staff basketball ...
Thirty-years after it was created, the Mad River Valley Recreation District (MRVRD) may get a new member town if Moretown voters approving joining as a half-member at Town Meeting in March. The Mad ...
A few weeks ago, Don Swain resigned from the board of the Skatium, an organization he helped to create 33 years ago. Back in 1992, Don and a few other local skating enthusiasts decided that Valley ...