4. Add the garlic, tomato puree, smoked paprika, nutmeg and Dijon. Stir for a minute or two before crumbling in the stock cube. Add 100ml of water and bring to a boil. Turn down the heat and simmer ...

Join Groundswell, the leading regenerative farming festival, with 400+ speakers and 250+ sessions on July 2-3 in Hertfordshire.

Discover the history, craft, and language of drystone walling in Nick Aitken’s rich new guide to this global, enduring building tradition.

Aberdeenshire farmer shares the impact of Lyme Disease after a tick bite left him with chronic symptoms and a warning for outdoor workers.

Recent Ofgem reforms mean landowners can now unlock new income from renewables—no upfront cost, no obligation. Is your land a hidden asset?

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A hat-trick for Grahams Ruth as she claims the overall champion title again at Drymen—Limousin excellence that stole the show.

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