Adam Simmonds takes his starred CV to a new Italian restaurant within the Megaro hotel, offering a contemporary take on the ...

When your produce isn’t what you thought it was or it disappears entirely, there may be food fraudsters at work. Here’s how ...

Chef and restaurateur Andreas Antona has announced his retirement after 50 years in the hospitality industry. He has put his ...

Chef Tom Barnes, owner of Skof, and Roy Ellis, co-founder and chief executive of Mission Mars, are among those on the speaker ...

Chef Tom Kitchin has put his restaurant Kora up for sale ahead of its upcoming closure at the end of the month.

The future of the Cabana Latin American restaurant brand has been secured after a management buyout of the business, which ...

Tom Brown is set to return to the Capital hotel in London’s Knightsbridge to open a new restaurant this spring.

Nicola James has been named general manager at Templeton Garden in London’s Earl’s Court ahead of the hotel’s April opening.

The chief executive of Revolution Bars Group has warned the reduction in the National Insurance thresholds for employers will ...

Find new restaurant product options below. Chef Tools is supplying frozen food processor Frxsh Mousse Chef to the UK and ...

Did you know that by entering The Caterer’s Best Places to Work in Hospitality awards you might be in chance of winning a ...

Scotland’s premier event for the food, drink, hospitality, retail, and tourism industries is back, and celebrating its 52nd year ...