Is White Castle reigniting the chicken sandwich wars? The quick-service chain’s vice president of marketing and public relations, Jamie Richardson, said that White Castle will soon be debuting a ...

Beverage innovation has really picked up steam in recent years. That makes sense given the slowdown in traffic at restaurants, which means operators want to encourage their customers to spend as ...

Technology-driven staffing solutions are always a crowd-pleaser at the National Restaurant Association Show, especially with the restaurant industry’s high turnover rate. This year, a surprising ...

Sociologist Ray Oldenburg coined the term “third place” in his book The Great Good Place, published in 1989. Starbucks unquestionably mainstreamed the idea of having a physical place that ...

The “why” of franchising goes much farther than growing with other people’s money, Kendall Ware told an audience of potential franchisors Sunday at a National Restaurant Show educational ...

The business case for equipment purchases is the prime consideration, according to a panel of National Restaurant Association Show Kitchen Innovation judges. “We want to solve for a solution ...

Consumers may be getting to-go more often, but they still want their restaurants to have free WiFi. That’s one lesson from a session on what differentiates winning restaurants right now.

Some things may seem polarizing right now, but what most of us can apparently agree on is an affinity for Baskin-Robbins. New data released from YouGov breaks down the “popularity” of each ...

The National Restaurant Association Show is officially underway in Chicago, with an uptick in attendance and exhibitors expected this year. Several themes have already emerged, though more are ...

On Wednesday, May 7, No Kid Hungry, a national campaign to end childhood hunger in America, and its supporters gathered at the New York Stock Exchange (NYSE) to launch its campaign to end summer ...

Irvine, Calif.-based burger chain In-N-Out confirmed that the company is making several changes to its ingredient sourcing policies, including the removal of artificial food coloring from its pink ...

Burger King wanted to test its new prototype. So the company built one in a new testing facility. The Royal Innovation Center, opened late last year, is 40,000 square feet near the chain’s Miami ...