32 sites (7%) were rated as ‘Poor’ – five fewer than last year – meaning that they failed to meet the minimum legal standards for safe bacteria levels and water users are at greater risk of becoming ...

Ultimately, bold ocean action can become the humanity’s greatest strength against climate change. COP30 showed that, while much remains to be done, Governments across the world are beginning to rise ...

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Join the movement: get updates on the issues you care about. We'll email you inspiring stories about the work we're doing to save and recover our oceans, and news about our urgent campaigns for ...

Atlantic salmon sustainability varies. Avoid wild Atlantic salmon as they are struggling in the wild and numbers are dangerously low. Most of what’s in the market is farmed. There are environmental ...

On November 26th 2025, the Chancellor of the Exchequer will unveil the UK Autumn Budget 2025, and it looks set to be a Budget of tax rises. With an estimated £30 billion shortfall in public finances, ...

Native oysters provide a wealth of ecosystem services but have seen a global decline of approximately 85%. We're working to restore and protect oyster reefs as part of projects to improve the Atlantic ...

Alaska pollock is a common whitefish that is often found in fishcakes and fish fingers. Sustainability varies. The Best Choice is Marine Stewardship Council (MSC)-certified Alaska pollock caught in ...

Sustainability of mussels varies. Farmed mussels are a Best Choice and a low-impact method of producing shellfish. Shellfish can filter all the food they need out of the surrounding water as it flows ...

As part of The Great British Beach Clean, let’s come together to care for Sandilands’ beautiful coastline and keep the sea safe for wildlife. Every piece of litter we collect - whether it’s a lolly ...

Discovering where and how they grow can tell us vital information about our climate. The more data we gather, the more knowledge and influence we have to fight for the future of our seas. There are ...