Providing a growing global population with access to affordable, safe, and nutritious food for a healthy diet while maintaining the health of our planet will require transformational changes in the ...

Consumers haven’t soured on the low- and no-sugar trend. According to the most recent IFIC Food & Heath survey, more consumers aimed to limit their sugar consumption in 2024 than the previous year (66 ...

Discover cutting-edge research in plant proteins, featuring projects funded by PPIC. Keynote speaker Dr. Milena Corredig from Aarhus University will explore the potential of plant proteins. Enjoy ...

12:00-2:30 PM: Exhibitor Set up ...

Discover the basic concepts of HACCP and how to develop a HACCP plan that can help your facility avoid the cost and liability associated with contaminated food products.

Join IFT volunteers and staff for an informative webinar about how to best leverage your IFT benefits. Whether you're interested in attending in person events, connecting virtually with like-minded ...

Get a taste of the exceptional research shared each month.

Make Connections. Build Your Network. Network, share resources, and join the conversation with IFT’s online groups and in-person opportunities. Receive professional guidance with eMentor. Discover ...

To get started, make sure your club meets the requirements below. After that, the application process is a breeze. The names of the officers and faculty members The founding date of the organization ...

Food science draws from many disciplines, including biology, chemical engineering, and biochemistry to better understand food processes and improve food products for the general public. As the ...

Beyond consumer demand, regulatory bodies worldwide are pushing for reduced-sugar consumption through taxes and labeling ...