Consumers haven’t soured on the low- and no-sugar trend. According to the most recent IFIC Food & Heath survey, more consumers aimed to limit their sugar consumption in 2024 than the previous year (66 ...

Make Connections. Build Your Network. Network, share resources, and join the conversation with IFT’s online groups and in-person opportunities. Receive professional guidance with eMentor. Discover ...

To get started, make sure your club meets the requirements below. After that, the application process is a breeze. The names of the officers and faculty members The founding date of the organization ...

Beyond consumer demand, regulatory bodies worldwide are pushing for reduced-sugar consumption through taxes and labeling ...

A leading AI futurist and IFT keynoter explores the next frontier of artificial intelligence--and explains why it's essential ...

The Adoption of Alternative Food Processing Technologies by the Food Industry - Presented by Dr. V.M. "Bala" Balasubramaniam, Professor of Food Engineering, The Ohio State University This presentation ...

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CHICAGO – May 15, 2025 – The Institute of Food Technologists Student Association (IFTSA), a student-governed community of members of the Institute of Food Technologists (IFT), is proud to share the ...

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Dr. Constantinos Pantidos, Brand Aviators, a specialist in how biology & neuroscience shape consumer behaviours & brand desirability Sara King, Client Success Team Sensory Advisor, Compusense Inc., a ...