Farmers' markets at any time of the year are a feast for the senses. In the winter months, there is a crispness in the air and often still lots of sunlight, and the market stalls overflow with the ...
This is a great combination of walnuts, lightly fried crisps of Jerusalem artichokes and a dip made with Gorgonzola Dolce, or perhaps Roquefort or Beenleigh Blue. For my taste, I like to soften these ...