PepsiCo is hopeful that more ‘win-win’ partnerships between the global F&B giant and regional startups will come out of its ...

China mushroom specialist Yalexian is banking on rising demand for natural and umami to expand the sales of its products to ...

Artificial intelligence (AI) is set to break many boundaries in food manufacturing, with experts identifying formulation, ...

China’s Trump tariffs retaliation, Japan’s new protein plans and more feature in this edition of Policy Picks.

Growing demand for protein-rich products and flavoured cheeses is reshaping consumer preferences in Asia, fuelled by rising ...

China food brands’ enthusiastic shift to international expansion has been driven by intense local competition as well as the ...

The Food Safety and Standards Authority of India (FSSAI) is proposing regulatory amendments to tighten labelling, usage, and ...

Urbanisation, growing food delivery habits, and a shift toward eating out are driving demand for frozen food in Asia — but ...

South Korea’s Koralo believes that alternative protein products need to offer superfood benefits to entice a new audience.

“Hybrid products have a major opportunity to really stand out in terms of nutrition as well as other aspects and not just as ...

Japan confectionery giant Ezaki Glico is seeking to change the perception of rice as a staple food with the creation of its ...

Singapore-based Zenko is launching a popped sorghum cereal for kids, tapping into the growing demand for nutrient-dense, ...