The private chef’s prep list includes a trip to the local butcher, linen napkins, and a few bottles of S.Pellegrino.

Black restaurants remind us that nourishment can be an act of resistance, a celebration of identity, and a powerful place to ...

If you’re the kind of person who finishes a jar of pickles and finds yourself tipping it to sip the last of the juice, kanji ...

Don’t worry — it’s not too late to get dad a Margaritaville frozen drink maker, handsome cast iron pan, or mini fire pit ...

In case you haven’t noticed, we have a new look! Just ahead of our 20th anniversary, which we’ll celebrate starting next ...

Whether you need a massive, dad-coded vault or a chair with a built-in beer stash (because getting up sounds hard), these ...

As the anti-seed-oil movement picks up steam, many restaurants are leaning on ”no seed oils” as part of their messaging and ...

In recent decades, gay bars have been first and foremost a hangout or party spot, but renewed animosity towards the queer ...

Demonstrators protest in front of LAPD officers after a series of immigration raids on June 08, 2025 in Los Angeles, ...

There is an admirable, spartan beauty to the single-use kitchen tool, otherwise known as a unitasker: the zester that remains ever monogamous to zesting its fruit, the cheese knife that begs for ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on your TikTok FYP. Previously, she worked for Bon Appétit ...