Here in Wellington, we are kicking off our celebrations by providing a collection of short courses and events. With our ...

As a new year sets in, Le Cordon Bleu Australia is excited to welcome new and continuing cohorts to its campuses in Melbourne ...

Sous la tutelle des Chefs enseignants Le Cordon Bleu, vous découvrirez que la cuisine est bien plus qu'une simple préparation de repas. C'est un domaine en constante évolution, où chaque ingrédient, ...

Prepare-se para uma jornada culinária enriquecedora! Este curso oferece aos alunos a oportunidade de aprimorar suas habilidades na identificação de produtos frescos e no conhecimento de como ...

Descubra os segredos da massa choux e dos éclairs neste curso exclusivo do Le Cordon Bleu. Sob a orientação habilidosa de nossos chefs de pâtisserie, os participantes mergulharão na arte de criar ...

In the gastronomy area, the professional specialized in high-quality coffee is called barista, who knows all the details of this grain, from the production to the extraction, besides being an expert ...

English Proficiency: 6.0 General IELTS with no band score below 5.5 Entry Requirements: Satisfactory completion of Australia Year 11 or equivalent interstate/overseas secondary education is required ...

Le Cordon Bleu is celebrating 130 years of excellence in education this year, and to mark the occasion we are holding ...

In celebration of International Women’s Day which falls on 8 th March, Le Cordon Bleu London and Cord restaurant have come together to provide a series of exciting events celebrating women in the ...

Chef Emil spent six days touring around the temples, observing the practices of the monks and nuns, and taking part in culinary demonstrations of Korean temple food. Some of the main characteristics ...

“Meet people and travel, I like going out to visit bars with bartenders, elaborate cocktails and learn about their cultures. The motivation for creating new cocktails led me to take the initiative to ...

Le Cordon Bleu es una red de renombre mundial de instituciones de enseñanza dedicado a proveer el más alto nivel de la enseñanza culinaria y de hostelería a través de programas de clase mundial. Le ...