The biodegradable paper and plastic packaging market is projected to hit $40.75 billion by 2034. Discover key trends, ...

Consumers want indulgence with benefits. Functional confectionery is booming, blending taste with health perks like ...

Brands like Barry Callebaut and Lindt embrace upcycled cacao fruit, reducing waste and boosting sustainability. Discover how ...

From bold flavour innovation to multisensory textures, the confectionery industry is evolving. Discover how global trends, ...

Soaring cocoa prices, climate challenges and regulatory shifts threaten the sector. At WCF’s March 2025 meeting, leaders will ...

Swiss food and beverage giant, Nestlé, credits purposeful pricing and product launches for organic growth in 2024.

Achieving indulgent taste and texture in confectionery can be challenging. How can manufacturers create indulgent, ...

Chocolate bars, however, top the charts as the most indulgent snack, with 82% of consumers agreeing that the decadent treat ...

European chocolate, produced and priced from domestic production, provides new opportunities in tough chocolate market. What ...

British chocolatier Montezuma’s Chocolates has made a remarkable turnaround under Paramount Retail Group, achieving ...

NGOs and grassroots organisations deliver an open letter to the UK government, calling for a ban on plastic chewing gum ...