Chief executive Charmaine Saw explains, ‘An upbringing in both eastern and western cultures, graduating in natural science, training as a chef combined with a passion for the arts and experience as a ...

This October long weekend, Horizontal Festival returns to the Southern Highlands with an expanded program of premium food, ...

The McLaren Vale winery has promoted Guillaume Camougrand, Shelley Torresan and Cliff Wickman into leadership roles, seven months after the sudden passing of celebrated winemaker Peter Fraser.

The Pipicella family – headed by Italian-born Tony – has established nearly 45ha of vineyard near One Tree Hill in the Mount Lofty Ranges; 10 varieties have been planted, with more planned. Daughter ...

Cardiologist Peter Thompson planted the 1st vines at Thompson Estate in '97, inspired by his and his family’s shareholdings in the Pierro and Fire Gully vineyards and by visits to many of the world’s ...

Under the stewardship of the Brown Family Wine Group, Tamar Ridge has firmly cemented a reputation as one of the Tamar Valley’s premier pinot noir producers. Winemaker Tom Wallace has advanced the ...

Michael and Susan Papps (née Yelland) set up this venture after their marriage in '05. It is easy for them to regard the Barossa Valley as their home because Michael has lived and worked in the wine ...

John Willoughby’s vineyard overlooks the Bay of Shoals, which is the northern boundary of Kingscote, Kangaroo Island’s main town. Planting of the vineyard began in 1994 and it now comprises riesling, ...

Established '92 in Yallingup, Marri Wood Park is a boutique, family-owned producer with an impressive range of wines from a bouncy, natty pét-nat to serious and classic Margaret River varieties.

Audrey Wilkinson is one of the most historic and beautiful properties in the Hunter Valley, known for its stunning views and pristine vineyards. It was the first vineyard planted in Pokolbin, in 1866.

David and Mardi Hall purchased the historic Avon Brae Estate in '96. The 120ha property has been planted to cabernet sauvignon (the lion’s share, with 11.5ha), riesling (9.3ha), shiraz (8.3ha) and ...