Recently, we’ve seen a wave of appreciation for the nutritional and culinary value of seaweed and kelp. As luck would have it ...

Already known for her much-loved series of Tannie Maria novels, writer Sally Andrew can now add to her cap the feather of “Gourmand-shortlisted” cookbook author. She shares with TASTE how the book ...

Looking for snack ideas that’ll keep the kids busy and satisfied? Woolworths fabulously fruity flavoured strings are perfect ...

If you often experience cramps or bloating after eating certain foods, you may have irritable bowel syndrome (IBS).

Mogau Seshoene, a.k.a. The Lazy Makoti, has been making the same family road trip to Kruger at Easter for the past 20 years.

1. Boil the potatoes in the chicken stock until tender, about 12–15 minutes. Drain and allowto cool slightly. 2. To make the dressing, whisk together German mustard, wholegrain mustard, vinegar, olive ...

Love biltong? Obsessed with bacon? Woolworths has combined the best of both worlds with their new bacon biltong.

Corona Cero® is a game-changer for beer lovers who want the crisp, clean taste of a classic Corona® without the alcohol. In the brewing process, alcohol is extracted from Corona® Extra, resulting in a ...

Simply put, “Mindful eating is about being fully present and intentional while eating,” says Chantelle van der Merwe, a registered dietician in Pretoria. “It’s about paying attention to your food, ...

1. To make the soup, preheat the oven to 220°C. Spread the cauliflower florets evenly onto a lined baking tray and drizzle with olive oil. Roast for 15 minutes, or until they begin to brown, then toss ...