Winter is all about comfort food, and Italian food has to be in the top five most comforting cuisines! That’s why we’ve come ...

Master the art of baking with chocolate this World Chocolate Day! Pastry chefs Motheba Makhetha and Jenna Short share expert ...

It’s official. Winter is firmly upon us. And that means you are all about making hot, hearty meals that feel like a ...

Looking to get the most nutritional bang for your buck? We investigate the best ways to shop, store and prepare produce to ...

Also known as “beskuit” in Afrikaans, rusks are dry, twice-baked biscuits. Originally made to last long distances across the country, today they are eaten dunked in hot tea or coffee and are the ...

1. Heat the olive oil in a large pan over a medium-high heat and sauté the garlic and ginger until soft and fragrant – about 5 minutes. 2. Add the lamb mince and brown, breaking it up with a spatula ...

vetkoek sloppy Joes recipe Photography and videography: Sadiqah Assur-Ismail Production: Marcelle van Rooyen Food assistant: Bianca Jones more lamb recipes Woolworths' lamb mince is flavour-packed, ...

1. Preheat the oven to 200°C. 2. Arrange the mortadella and mozzarella on the pizza base and bake for 8–10 minutes. 3. Remove from the oven, sprinkle with the pistachios and spoon over the basil pesto ...

Mortadella pizza recipe Mortadella dip A dip – but not as you know it. Thin strips of mortadella are fried until crispy, then scattered over creamy goat’s cheese with fried capers and chopped gherkins ...

Xoliswa Ndoyiya was the personal chef of Nelson Mandela for over 20 years. I had the honour of cooking with her when staying at Sanctuary Mandela in Johannesburg. She told me how much Nelson Mandela ...

1. Heat the olive oil in a large saucepan, then add the soup mix. Add the stock, bring to a simmer and cook for 15–20 minutes, or until the vegetables are tender. 2. Meanwhile, wilt the spinach in a ...

1. Preheat the oven to 180°C. Cook the pork cheek casserole and heat the seven grain medley according to package instructions. 2. Sauté the carrots in the butter until just tender, then add the honey, ...