1. Peel and remove the veins from the prawns. Butterfly the prawns lengthways, cutting from the back to the belly but not all the way through. Set aside. 2. Cut 1 cucumber in half lengthways and slice ...

1. I generally use a round Pyrex pie dish (24 cm in diameter) as a mould. It is transparent and makes coating with burnt sugar easier. You will also need a roasting tin that the mould fits inside to ...