This tangy, creamy, spicy, vegan Jamaican coleslaw is a side that will add flavor and texture to any main dish ...

The Vegan Society has expanded its partnership with Mercedes-Benz with the launch of a new all-electric, vegan-certified ...

The Biobased Materials Investment and Production Act is new legislation that could expand the US's manufacturing of ...

This Goan butter bean curry from Calum Harris shows how quick plant-based meals can come together with bold flavor ...

Adfree Cities, a network of local grassroots groups across the UK, says it is “proud” of backing the Ten Point Plan for Plant ...

Okonomiyaki is a well-known Japanese street food, often cooked on flat griddles at markets and festivals - have you tried ...

The hotly anticipated Billie Eilish concert film, 'Hit Me Hard and Soft: The Tour,' was shot in 3D by acclaimed filmmaker ...

Make these vegan maple caramel brownies for an indulgent dessert with notes of nutty and savory hints thanks to tahini and ...

A biotech company has filed a global patent for upcycling coffee grounds into a flavor-enhancer that could improve ...

This vegan khao soi combines rich coconut broth, seared tofu, and a crunchy topping for a spectacular noodle bowl.

Bacon sales are dropping as consumers avoid products cured with nitrites, a controversial additive linked to cancer. So how ...

This herby edamame and sun-dried tomato sandwich uses a high-protein pesto and tangy sun-dried tomatoes between crusty bread ...