State Ambassador Madison shares her excitement for BLU and encourages 4-H youth to organize a community food drive as part of the statewide service project.

Youth language is ever-evolving and serves an important role in development. It is more than slang—it's key in creating ...

Each year, the National Garden Bureau highlights standout crops, and for 2025, Calendula—also known as pot marigold—takes the spotlight as the “Annual of the Year.” Loved for its vibrant blooms and ...

Scallions (Allium fistulosum), also called bunching onions and green onions, have green and white stalks that do not form bulbs. You can chop and eat them as a raw condiment on top of soups and other ...

Ruminant stomachs have four compartments: the rumen, the reticulum, the omasum and the abomasum. Rumen microbes ferment feed and produce volatile fatty acids, which is the cow’s main energy source.

At Extension, we strive to make our website accessible to all. The W3C Web Content Accessibility Guidelines 2.1, level AA, serve as the Web accessibility standards for the University of Minnesota.

How can you use your subconscious mind to help you focus on the positive in your community? Learn how to ignite your RAS for good. Note: Two for You written transcripts are generated using a ...

Monitoring the transition dairy cow helps producers to recognize signs of trouble before it starts. The transition period is 60 days before calving and 30 days after calving. Transition cow management ...

Masked hunters are given this name because the immature masked hunter carries dust and debris on its body to camouflage itself. They may appear as walking piles of dust and fluff. It is similar to the ...

The Soil Management Summit emphasizes proven farmer experience and applied science. Learn how heavier, colder soils aren’t necessarily the challenge they’re made out to be. Hear from long-time no-till ...

Learn about mental health interventions, how to begin conversations about mental well-being, and find resources for professionals.

Pickled beets, pears and cake(!), kimchi, and flavored vinegar are on top of some cottage foods menus this year. You can make them safely by following standard recipes and testing pH.