From kibbeh nayeh with mint and onion peels to beef blended with capers and marrow, Detroit’s unofficial dish might just be ...

The beverage experts behind the Skip and Standby opened Father Forgive Me on Saturday, June 7, at the Shepherd development on ...

Food news and dining guides for Detroit, Michigan.

Patio season marks the time of year when Detroiters can more confidently step out from a long hibernation and enjoy the outdoors without a coat and gloves. Once the temperatures are consistent enough, ...

The Eater 38 is the ultimate guide to restaurants that define a city’s dining scene. Eater’s editors, who are continually eating out and are dialed in with restaurant industry insiders, compile this ...

With an ever-increasing array of spots to fuel up on caffeine — be it a latte or a cup of tea — it’s sometimes hard to choose the best places. Exiting the coffee shop map are Haraz Coffee’s Midtown ...

A quartet of Filipino staff buzzes around a tight kitchen one early morning in mid-September, waiting for the day’s culinary symphony to begin. Sonia Sutter stands behind the cash register and takes ...

It’s easy to see why a good burger is so loved. A juicy, ground beef patty sandwiched on a fresh, fluffy bun acts like a blank canvas for the culinarily adventurous. No matter how the patty is topped ...

Exiting the map is Baker’s Keyboard Lounge, a legendary destination for Detroiters, but whose focal point is music, not lively cocktails. Jumping onto the map, Cafe Sous Terre, a cafe and bar that ...

It’s been four years since then-employee Tracy Evans filed a racial discrimination lawsuit against Michigan’s largest craft brewery at the time, Founders Brewing Company, for the racist incidents he ...

The financial pressures of the pandemic, coupled with the labor shortage, are forcing some owners to make tough decisions. Many restaurants and bars will not return. Below are the metro Detroit and ...