Marissa Ferola has a fail-safe test when creating Korean-American confections for her newly opened cafe Nine Winters Bakery ...

The new cocktail bar, called Darling (464 Massachusetts Avenue) — a reference to the phrase “Kill Your Darlings” meaning ...

Martha’s Vineyard is a 20-mile-long island off the coast of Massachusetts with six towns, a fascinating history, and a very ...

This is the June edition of a monthly column that rounds up restaurant closures in and around Boston. Catch up on more news ...

Boston has always been a music town, with bands like Aerosmith honing their sound right on Comm Ave. in Allston before making it big. And the city’s got plenty of bars, restaurants, and clubs hosting ...

Erika Adams is the deputy editor of Eater’s Northeast region, covering Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry. More often than ...

As long as we’re looking at tasty innovations at Parker’s, we have to talk about the famous Parker House rolls. The fluffy, buttery rolls with the famous fold were created in the 1870s. Unlike many ...

Eater Boston publishes and updates maps several times a week, highlighting the best places in the area to eat some of the best food in town. There are plenty of obvious categories — pizza, burgers, ...

Jack’s Hot Dog Stand started in 1917 as a nickel-a-dog operation serving hungry mill workers on their way home. The lunch counter has dished out burgers, hot dogs, and hand-cut fries in its tiny space ...

Back again for the summer travel season, it’s the Eater Boston guide to dining at Boston’s Logan International Airport. The best meal of your life probably won’t be at Logan, but the airport has been ...

All Massachusetts bars and restaurants will be shuttered for dine-in business from March 17 through April 6. (This is an update; the end date was originally reported to be April 17.) The measure, ...

This guide, though, focuses on cookbooks specifically tied to Boston-area restaurants — some old, some new. There’s a lot of New England seafood; there are beautiful Middle Eastern-inspired baked ...