All the rice and noodle dishes are priced at $15, but they’re moderately sized so you can order several. Want to splash out?

Malaysian-born Junda Khoo ’s Ho Jiak has four iterations across Sydney, including the hatted Town Hall restaurant. Now, Khoo ...

All three venues of the $7 million project in the Tivoli Arcade are open. Find Khoo’s Masterchef-famous laksa bombs, char ...

Saving the best ’til last, Sydney chef Junda Khoo today opens the crown jewel in his Melbourne mega-venue. And it’s got even more fireworks than its northern cousins.

Places to See, foods to Eat, experiences to Try, and things to Do—one city at a time. Through my channel, I share practical, ...

It's Ho Jiak's answer to your churros fix. Drinks: Housemade Malaysian kop/coffee, $5; teh goncang /shaken milk tea, $5; beer, $8, wine by the glass, $8-15. Prices: Entrees start at $10 ...

Best new cookbooks of 2024 See all stories. Since leaving a career in finance to open his first restaurant, Ho Jiak Strathfield, a decade ago, self-taught kitchen talent Junda Khoo has gathered a ...

For a modern taste of Malaysia look no further than Ho Jiak in Sydney’s Haymarket. Founded by Malaysian born Junda Khoo, it’s a celebration of Nyonya and Hawker dishes with an Australian twist.

Junda Khoo is the chef and restaurateur behind beloved Malaysian restaurant Ho Jiak, which now has four venues across Sydney. But his path to professional cooking was far from conventional. This week ...

But for 55-year-old Sandy Tan and her daughter, 31-year-old Elizabeth Chan, they may even say it was the glue that brought them together. The two ladies are the co-founders of Kueh Ho Jiak, which has ...

Chef Junda Khoo shares the recipe for a dish close to his heart. “This [tau yu bak] was my amah’s signature dish,” says Junda Khoo, executive chef and co-owner of the Ho Jiak restaurants in Sydney.