Malaysian-born Junda Khoo ’s Ho Jiak has four iterations across Sydney, including the hatted Town Hall restaurant. Now, Khoo ...

All three venues of the $7 million project in the Tivoli Arcade are open. Find Khoo’s Masterchef-famous laksa bombs, char ...

All the rice and noodle dishes are priced at $15, but they’re moderately sized so you can order several. Want to splash out?

Places to See, foods to Eat, experiences to Try, and things to Do—one city at a time. Through my channel, I share practical, ...

Recommended; Melbourne; Ho Jiak is now open in Melbourne inside a mega three-storey venue. Sydney chef Junda Khoo has finally brought his iconic Malaysian eatery to the CBD. June ...

The best restaurants in Sydney, according to a local culinary expert By Lee Tran Lam ...

In 2014, Junda Khoo launched his groundbreaking Sydney restaurant Ho Jiak with no formal culinary training – just a vision to introduce diners to the dishes he grew up with in Penang. “When I first ...

It's not every day that a Hatted restaurant serves up Malaysian street-style noodles from $3 a pop. Yet that's what's going down at Ho Jiak Town Hall, as renowned chef Junda Khoo whips up curry ...

A new dining hotspot arrives in Sydney, a quirky newcomer for Francophiles opens in Brisbane and a Malaysian hawker hero sets ...