Blending is essential to making some of the world’s most iconic wines. We explored the several ways to blend last week. This week, specific wines created by blending.
The 1997 Tignanello exhibited a lighter, slightly cloudy appearance—a reflection of its age and natural oxidation, as well as a less precise filtration process typical of its era. In contrast, Château ...
Discover white wines from around the world and expressions of Gewürztraminer, Riesling and Chenin Blanc from producers near and far Boonville, CA (January ...
This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...