Why, the Virginia ham, of course! Who could resist something so smoky, so salty, so succulent and juicy? You can have it by ...

Country ham is king in states like North Carolina, Virginia, and Kentucky that make up the "ham belt," — and no, that's not ...

The day before, preheat oven to 300 degrees. Put the ham, 1 quart water, shallot, carrot, garlic, bay leaf, and thyme sprig in a medium cast-iron casserole with a lid. Bring to a boil over medium ...

Opened in 1964 on East Davis, Tom's Meat Market moved to its current spot on South East Street in 1978, and has operated ...