Join us on a journey to explore the time-honored craft of tenugui making. Learn about stencil carving, traditional chusen dyeing, and the careful attention to detail that transforms plain cloth into ...

KAMAKURA, Japan — Sticky, translucent strings dangle from Wesley Smith's chopsticks as the American tourist relishes his natto, the loved-and-hated Japanese fermented soybean superfood going global ...

The restaurant space formerly occupied by Brickwood Barbecue has been purchased by husband and wife, Wentao Chen and Song Li, who also own Nami Japanese Restaurant downtown. The new restaurant will be ...

Her fantastic on-the-court fashion has made it to London ...

Working from his home studio in Wajima, Ishikawa Prefecture, Onihira Keiji is keeping centuries-old maki-e decorative traditions alive, one celestial vessel at a time.

There are so many classic Japanese movies, with some of the best of all time being Seven Samurai, Spirited Away, and the ...

No one makes an entrance at a Grand Slam quite like Naomi Osaka. The tennis ace didn’t disappoint on the first day of Wimbledon as the No. 14 seed took to the grass court in a floor-length, all-white ...

Sticky, translucent strings dangle from Wesley Smith’s chopsticks as the American tourist eats his natto, the loved-and-hated Japanese fermented soybean superfood going global one slimy mouthful at a ...

Go for Silvia Tcherassi if you’re planning a traditional or beach wedding, or be subversive in black with Susie Cave’s help, while ‘brides of all genders’ should look to Harris Reed Whether you’re a ...

The Japanese fermented soybean superfood is loved by some, loathed by others, and increasingly popular overseas.

From rhododendron valleys to ancient castles and grand estates with Japanese gardens, a botanical cruise is a beautiful way ...