Smithfield Foods' CEO Shane Smith says he hopes that everything the company has done to make working in its plants more ...

Smithfield Foods wants to be seen as America’s pork champion after more than a decade under Chinese ownership. Its goal may ...

Shane Smith, who has been with the firm since 2003 ... Smithfield is the leading producer of pork products and fresh pork in North America, has 34,000 employees in the US and Mexico and has ...

Jerk pork is a street food that’s popular across Jamaica and it’s always been a favourite of mine. For me, thyme, allspice and Scotch bonnet pepper are the perfect combination with the tender ...

The flavor of meat products is a complex interplay of various volatile compounds that contribute to their aroma and overall sensory experience. Recent research has focused on identifying these ...

Soy – and especially tofu – is “enjoying a new era of popularity” in the US thanks in part to its affordability, innovative ...

coli strains from meat products. A new study published in the ... assumed were American but they aren't Appeals court says Jack Smith's final report can be released ...

A pork joint coated in crunchy crackling is always welcome at the table, but when it’s Delia Smith’s perfect roast pork, it’s the guest of honour. Use our roasting calculator to work out the ...

MIRI, Jan 16 — Sarawak has issued a notice banning the import of live pigs and pork products from Sabah following the detection of African Swine Fever (ASF) cases in Keningau last week. Sarawak ...

Fresh (undercooked) pork meat or dried and smoked pork products tend to cause more reactions, while well-cooked pork meat causes fewer reactions. The diagnosis of pork-cat syndrome is suspected in a ...

“The most basic labeling system for commodity products, though, is the Uniform Retail Meat Identity Standards.” Commodity markers – usually accompanied by a barcode and scale label – allow ...