Easy Salsa Verde recipe made with tomatillos, jalapenos and green onions and spices. Delicious addition to any meal.

When you think of salsa, you probably think of the traditional savory tomato salsa. But what if you switched it up to ...

You'll never want bottled salsa again after trying this fresh salsa recipe. Add or subtract the number of jalapenos depending ...

Put two of summer's favorite fruits on display with this fresh peach and cherry salsa served over grilled chicken thighs. "We ...

Instead of using lots of salt in today's recipe, we’re making a salsa with pineapple, mango, red bell pepper, onion, cilantro ...

3. In a large bowl, combine the remaining lime juice, shallots, garlic, jalapeños and salt. Dice the avocados and peaches ...

This fresh salsa is amazing on its own. Once you've mastered the simple recipe, we have suggestions on how to make it even better.

For a salsa that's earthier, richer, and a little smoky, roast your vegetables first. This recipe only uses tomatoes, peppers, and garlic, but it has a complex flavor thanks to roasting.

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with ...

In this salsa-making comparison, CR made salsa with a traditional molcajete and with a blender, and then compared the results to store-bought salsa to find out which one tasted best.