Transfer squash to a warmed serving dish. Sprinkle with queso fresco and 1 to 2 tablespoons salsa macha. Garnish with ...

Salsa macha is a Mexican chili oil made from dried chilies, nuts, and seeds. It has a smoky, spicy flavor that’s amazing with roasted veggies. You can find it in specialty stores, ...

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with ...

Leal wants to help make salsa macha as familiar to Americans as ketchup and pasta sauce. By some estimates, Mexican food is the No. 1 most-consumed “ethnic” cuisine in the U.S., but the vast ...

Salsa macha is a hot commodity right now. Jars of the oil-based salsa have become a common sight at taquerias, restaurants, and grocery stores across the United States over the past few years.

The vibrant Mexican food brand unveils two salsa macha varieties nationwide to level up any dish AUSTIN, Texas, June 13, 2023 /PRNewswire/ -- SOMOS, the Mexican food brand that brings vibrant ...

Salsa macha had a moment in 2020, when the New York Times named it “The most valuable condiment of 2020,” and now it is more common to find in supermarkets or specialty stores.

Salsa macha is showing up at non-Mexican restaurants, too. The Macha ’Roni, a spicy, sweet pepperoni pie, is the top seller at Boogy & Peel (1 Dupont Cir., NW). Sous chef Saul Zelaya developed the ...