Salsa macha is a Mexican chili oil made from dried chilies, nuts, and seeds. It has a smoky, spicy flavor that’s amazing with roasted veggies. You can find it in specialty stores, Latin markets ...

Salsa straight from the jar can sometimes fall a little flat, but there is actually a way to give it a serious upgrade using ...

The taco is charred octopus with salsa macha and will be on Little Rey’s menu for the entire month of March. For the taco, a grilled octopus tentacle will be topped with fiery salsa macha ...

Little Rey is launching a guest chef taco collab series, starting with Scott Crawford, benefiting local and regional ...

Retira y reserva. Fríe el ajonjolí hasta que estén ligeramente dorados. Retira y reserva. Licúa los ingredientes hasta obtener una salsa homogénea. Sirve la salsa macha en una salsera.