According to MarketsandMarketstm, the textured vegetable protein market is projected to grow from USD 2.00 billion in 2026 and to reach USD 2.79 billion by 2031, at a Compound Annual Growth Rate (CAGR ...

Cryo-electron microscopy (cryo-EM) can help scientists determine the three-dimensional structure of proteins in unprecedented ...

Inherited retinal degenerations are a diverse group of genetic disorders that result in progressive vision loss. Advances in ...

Nearly 100 years ago, a seemingly simple discovery revolutionized the microscope. The introduction of phase contrast, which ...

In his decades-long career in tech journalism, Dennis has written about nearly every type of hardware and software. He was a founding editor of Ziff Davis’ Computer Select in the 1990s, senior ...

A paper published this week in Nature Communications by researchers at Imperial College London makes the case that the microbial protein sector’s repeated commercial failures are not primarily a ...

Anupam Ojha, a postdoctoral fellow at the Flatiron Institute, develops advanced statistical frameworks to bridge the gap ...

Jetze Wijnia is Senior Food Application Technologist at Nedmag. He oversees the company’s product portfolio and brings a strong academic background in food technology. With a career rooted in food ...

Researchers used multi-ethnic proteomics and genetic data to identify blood proteins linked to Alzheimer’s risk. They found ...

The science behind no-churn ice cream and the one pantry ingredient that makes it work.