Olive oil has been part of the human diet for more than 6,000 years. Early on, it was kept in clay vessels called amphorae, but glass bottles became the container of choice a few millennia later.
For something more subtle and homely, their Amphora bottle comes hand-painted with the green olive groves the oil inside is produced ... oil jugs and pourers that come without the olive oil inside, ...
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Another key indicator of freshness is bottle color and material. Light, heat, and oxygen are all enemies of olive oil, meaning your best bet is that the liquid gold is contained in a dark glass or ...
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