Recent research has highlighted other health concerns related to cooking oils. Deep frying at high temperatures, particularly with reused oils, increases the production of toxic compounds—including ...

The kitchen cabinet holds treasures that could make the difference between a healthy heart and a cardiac catastrophe. Your ...

Researchers at UC Riverside have uncovered why soybean oil, one of America's most widely consumed ingredients, drives significant weight gain—at least in mice. The findings point not to the oil itself ...

Using thicker engine oil leads to slower lubrication, increased wear, poor fuel economy, and sludge buildup. See why you ...

Choosing the right oil for deep frying is more than just a matter of taste — it's a critical factor for both the quality of ...

The latest study on soybean oil has raised significant concerns about its impact on health, linking it to obesity and chronic metabolic conditions. Conducted by researchers at the University of ...

Over the past year, an unexpected cooking oil — beef tallow — has reentered the culinary conversation in a big way. As ...

Are vegetable oils bad for you? Learn the facts about health effects, safe cooking tips, myths, and which oils may support heart health.

American Thanksgiving is traditionally used as a landmark for the NHL season. Math would seem to back up the idea, as well, ...

Martha Stewart, Ina Garten, Samin Nosrat, Giada de Laurentiis, and more pro chefs revealed their favorite olive oil brands, ...

Kevin Weekes set Oil Country buzzing after reporting that Pittsburgh Penguins goaltender Tristan Jarry is drawing significant ...

As much as the two Oilers superstars want to blame the full team for their defensive issues and goalie underperformance, the ...