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Virus entry is thought to involve binding a unique receptor for cell attachment and cytosolic entry. For SARS-CoV-2 underlying the COVID-19 pandemic, angiotensin- converting enzyme 2 (ACE2) is widely ...

Bulgur is a semi-prepared food traditionally obtained by washing, boiling, sun drying, sorting, and crushing wheat into small sizes in the mill (1, 2). The quality of bulgur is related to the type of ...

Graduate School of Sciences and Engineering, Koç University, Istanbul 34450, Türkiye Koç University Boron and Advanced Materials Application and Research Center (KUBAM), Istanbul 34450, Türkiye ...