For a zesty and refreshing salad dressing, simply whisk together salsa verde with olive oil and a splash of vinegar. This ...

Unripe, green tomatoes can be used up in this fresh, zesty salsa – perfect for scooping up with tortilla chips, or adding to toasties and tacos. (The video demos an overripe smoky homemade ...

Nothing beats the vibrant, tangy kick of a fresh Salsa Verde. This green salsa is a staple in Mexican cooking, but its versatility makes it a favorite for kitchens everywhere. Whether you're using ...

Just blend raw green tomatoes with jalapenos or other chili peppers for heat; throw in cilantro for a fresh kick; squeeze in ...