In this dish, the topping almost steals the show from the fish in terms of flavour. Therefore, it is actually of secondary importance which fish fillet ends up on the plate. What is more important, in ...

I especially like salsa verde because its bright, zippy flavor perks up everything from tortilla chips to steak fajitas to a mountain of nachos. And it only takes 15 minutes. Toss a jalapeño, poblano, ...

Notes from the Food & Wine Test Kitchen . Though some salsa recipes call for roasting the tomatillos, we opt here to boil them instead, which preserves their fresh flavor and bright green color.

This unusual, colorful salsa from chef Jose Enrique combines green peas and creamy diced avocado with a hit of lime. It's outstanding with baked rice dishes like arroz con pollo.Slideshow: ...