Unripe, green tomatoes can be used up in this fresh, zesty salsa – perfect for scooping up with tortilla chips, or adding to toasties and tacos. (The video demos an overripe smoky homemade ...

Stuffed chicken with peppers and cheese simmers in a homemade green chile sauce in this one-skillet green chile chicken.

“Salsa verde” is Spanish (and also Italian) for “green sauce.” Salsa verde mexicana is tomatillo-based, slightly spicy, and ...

Let the oil cool, then discard the garlic. Transfer the oil to a bowl and add the celery, olives, capers and mint. Toss the salsa, season with pepper and serve.

Pancetta-wrapped scallops on a zesty tomato, olive and avocado salsa sound appealing enough but the Apartment Bar has gone one step further, replacing the bread once used to cover glasses in tapas ...