It's always delicious, but the flavors of ham really change depending on its preparation. Here's why country and city ham ...

Black Forest ham is enjoyed on both sides of the Atlantic Ocean thanks to its dark exterior and smoky flavor, but is it ...

Add the country ham, reduce the heat to medium, and render until the lardons are crispy. Add the onions and cook until soft. Stir in the honey and sugar and cook until the Brussels sprouts are ...

This potato, fennel, and country ham soup is a comforting and flavorful dish that combines the earthy flavors of potatoes and fennel with the smoky and salty taste of country ham. The soup is creamy ...

Broadbent B & B Foods took top honors in the Kentucky Country Ham Show winning their 4th grand championship in the past five years and the 16th in the company’s history. Receiving the plaque from ...

One only has to step into the back rooms at Benton's Smoky Mountain Country Hams and Bacon in Madisonville, Tennessee, and take a deep breath to realize that. (READ MORE: Prized pork: Reputation ...

A 100-gram (3.5-ounce) serving of preserved ham contains about 1,000 mg of sodium, and there is even more in some brands. To give you an idea of the sodium levels in other meats, the same amount of ...