Seventy-six years ago, a new motel opened at the intersection of First and State Streets in downtown Bowling Green. Now we ...

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Ham is America's top deli meat product, with more than 170 million consumers across the country (according to research from Statista). It is commonly sliced thinly for ham and cheese sandwiches ...

For my money, the best country ham in this part of the world, the one closest to what your granddaddy cured, is a Clifty Farm ham, processed for sixty years or so by the Murphey Family, in Paris ...

Dry-cured ham production, a tradition underpinned by both cultural heritage and high economic value, faces persistent challenges from insect pests. Mites, such as Tyrophagus putrescentiae, and ...

If you aren't familiar with just how many different types of ham there are out in the world, prosciutto and jamón should be ...

Delis across America still do it right by serving stacked sandwiches, house-cured meats, imported cheeses, and regional ...

Tesco has put security tags on packets of ham costing as little as £2 to thwart shoplifters. A shopper spotted the yellow ...

There are few more Spanish scenes. And there are few more Spanish products than jamón ibérico, whose unique salty flavour is ...