Corn on the cob is charred on the grill before slicing off the kernels, bringing a delicious smoky element to this sweetcorn salsa. Perfect for serving with tortilla chips or spooning over tacos.
For the corn and avocado salsa, mix all the salsa ingredients together, season with salt and pepper and set aside for 30 minutes at room temperature. Preheat the grill to medium-high. Put the ...
I like this combination a lot. It’s a fresh summer dish where all the components seem to marry together beautifully. It’s a great way to stretch the “scallies” if they’re a bit lean on ...
Tip the chili, Jalapeno, coriander and spring onions into the bowl with the sweet corn kernels and season really well ... all the ingredients in a small bowl then put in the fridge to set a little. 11 ...