For a fun summer dish that's wholesome and tasty, try these chipotle BBQ mushroom tacos with charred corn salsa.

Easy to Make: With simple ingredients and minimal prep, this is an easy recipe anyone can make. Versatile: Perfect as a healthy snack, side dish, or topping for various meals like chicken tacos ...

Use fresh, canned, or frozen corn, red or sweet onion, butter, or neutral oil like avocado or canola. Pick firm-ripe mangoes like Hayden or Kent for the best texture and flavor. Adjust heat using ...

In both instances, moderation is key. For this chicken tacos recipe, we’re charring corn to make salsa. Charring works particularly well for foods that are high in natural sugar, such as corn ...

There are many recipes for corn-based salads out there. But today, we invite you to try corn salsa. This dish can be more than just a salad, as you will soon discover. However you end up eating it, ...

They are the main ingredient in many sauces and condiments, are perfect on a salad or a sandwich and can even be used in fresh salsa! Boil corn for 10-15 minutes. Once cool enough to handle cut corn ...

Corn salsa isn't just for dipping! It also doubles as a tasty side dish, especially when served alongside tacos or piled on top of grilled chicken or fish. This Middle Eastern salad is made with ...

Corn on the cob is charred on the grill before slicing off the kernels, bringing a delicious smoky element to this sweetcorn salsa. Perfect for serving with tortilla chips or spooning over tacos.