Corn on the cob is charred on the grill before slicing off the kernels, bringing a delicious smoky element to this sweetcorn salsa. Perfect for serving with tortilla chips or spooning over tacos.
Tip the chili, Jalapeno, coriander and spring onions into the bowl with the sweet corn kernels and season really well ... all the ingredients in a small bowl then put in the fridge to set a little. 11 ...