LOS ANGELES — Maurice Clarett has been a fixture around Ohio State this season. More than two decades after he was a star freshman tailback on the Buckeyes’ 2002 national championship team, he ...

As a certified sommelier, I believe great food needs an excellent wine pairing. Period. That's why, when I'm entertaining, I turn to stores like Costco that I know will have a solid selection of ...

In addition to discussing his 1983 S.E. Hinton adaptation, Coppola also chatted about the work of Jacques Tati and, one of his former educators, Dorothy Arzner. “More than a masterpiece because ...

the historic London wine merchant, and the progenitor of its celebrated “Good Ordinary Claret”. Berry Bros & Rudd’s shop at No 3 St James’s Street is one of the oldest in London ...

Vito Coppola has told fans he's 'so excited' as his next big move with links to Strictly Come Dancing has been uncovered. The dancer has recently been enjoying Christmas with his family in Italy ...

According to the U.S. Sun, Wolfe continues to pour thousands of dollars into updating local businesses, taking on renovating a former winery as his latest project. Having purchased the property in ...

Occidental was the top-rated California Pinot Noir. Decenter described the wine as: Soulful hedonism in the bottle. The aromas show a real pungency of forest scents and feral wildness of turned ...

If you’ve ever had a raging hangover from drinking red wine, know that you’re not alone. A glass of red, or a few, sounds like the perfect idea when you’re having a nice dinner with friends or you’re ...

Copyright 2025 The Associated Press. All Rights Reserved. This image shows a variety of natural wines displayed at Theodora restaurant in the Brooklyn borough of New ...

In the vineyards of Bordeaux, the unspeakable has become the drinkable. Wine without alcohol has arrived. The heresy of yesterday is now – thanks to science and economic crisis – the ...

California producers are making sparkling wines that are better than ever. For them, it’s not about trying to create something that tastes like Champagne. It’s about highlighting the best of ...